Q. Howard Zhang

机构：Jiangnan University, Shandong University of Traditional Chinese Medicine, Wuxi Fourth People's Hospital

发表论文 5 篇 · 总被引 446 次 · h-index 4

代表论文

Commercial Scale Pulsed Electric Field Processing of Tomato Juice (2003 · Journal of Agricultural and Food Chemistry · 被引 220)
Pulsed electric field processing effects on flavor compounds and microorganisms of orange juice (1999 · Food Chemistry · 被引 141)
Effects of Pulsed Electric Fields on the Activity and Structure of Pepsin (2004 · Journal of Agricultural and Food Chemistry · 被引 79)
Oliceridine versus Sufentanil for Postoperative Recovery and Opioid-Related Adverse Events in Patients Undergoing Thoracoscopic Lobectomy: A Randomized Double-Blind Controlled Trial (2026 · Drug Design Development and Therapy · 被引 4)
Analysis of aroma and flavor changes in hawthorn during heat treatment by electronic sensory systems and GC-IMS (2026 · Food Chemistry · 被引 2)