Yinglin Ji

机构：Shenyang Agricultural University, Fruit Research Institute · ORCID：0000-0002-1595-1998

发表论文 19 篇 · 总被引 612 次 · h-index 7

代表论文

• The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening (2017 · The Plant Cell · 被引 338)
• The mechanism for brassinosteroids suppressing climacteric fruit ripening (2021 · PLANT PHYSIOLOGY · 被引 100)
• NUCLEOCYTOPLASMIC shuttling of ETHYLENE RESPONSE FACTOR 5 mediated by nitric oxide suppresses ethylene biosynthesis in apple fruit (2022 · New Phytologist · 被引 46)
• Recent advances in epigenetic triggering of climacteric fruit ripening (2023 · PLANT PHYSIOLOGY · 被引 45)
• Recent Advances in Phytohormone Regulation of Apple-Fruit Ripening (2021 · Plants · 被引 32)
• Melatonin suppresses ethylene biosynthesis by inhibiting transcription factor MdREM10 during apple fruit ripening (2025 · Horticulture Research · 被引 17)