Zuobing Xiao

机构：Shanghai Institute of Technology

发表论文 66 篇 · 总被引 1933 次 · h-index 25

代表论文

• Encapsulation and sustained release properties of watermelon flavor and its characteristic aroma compounds from γ-cyclodextrin inclusion complexes (2019 · Food Hydrocolloids · 被引 93)
• Microcapsules based on octenyl succinic anhydride (OSA)-modified starch and maltodextrins changing the composition and release property of rose essential oil (2019 · International Journal of Biological Macromolecules · 被引 75)
• A review of the production of slow-release flavor by formation inclusion complex with cyclodextrins and their derivatives (2019 · Journal of Inclusion Phenomena and Macrocyclic Chemistry · 被引 44)
• Preparation of mesoporous silica nanoparticle with tunable pore diameters for encapsulating and slowly releasing eugenol (2021 · Chinese Chemical Letters · 被引 35)
• Regulation of mechanical properties of microcapsules and their applications (2024 · Journal of Controlled Release · 被引 32)
• Protection of agarwood essential oil aroma by nanocellulose-graft-polylactic acid (2021 · International Journal of Biological Macromolecules · 被引 32)