Laura Vázquez‐Araújo

机构：Mondragon Unibertsitatea, Basque Culinary Center · ORCID：0000-0002-4174-9283

发表论文 107 篇 · 总被引 2533 次 · h-index 29

代表论文

Understanding food sustainability from a consumer perspective: A cross cultural exploration (2022 · International Journal of Gastronomy and Food Science · 被引 37)
Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines (2021 · Food Research International · 被引 31)
Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels (2022 · International Journal of Gastronomy and Food Science · 被引 29)
Understanding consumer food choices & promotion of healthy and sustainable Mediterranean diet and lifestyle in children and adolescents through behavioural change actions: the DELICIOUS project (2024 · International Journal of Food Sciences and Nutrition · 被引 26)
Adherence to the Mediterranean diet in 5 Mediterranean countries: A descriptive analysis of the DELICIOUS project (2024 · Mediterranean Journal of Nutrition and Metabolism · 被引 24)
Lifestyle Factors Associated with Children’s and Adolescents’ Adherence to the Mediterranean Diet Living in Mediterranean Countries: The DELICIOUS Project (2024 · Nutrients · 被引 23)