Eliana Alves

机构：University of Aveiro · ORCID：0000-0001-5396-6536

发表论文 56 篇 · 总被引 3430 次 · h-index 30

代表论文

• Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications (2020 · Critical Reviews in Food Science and Nutrition · 被引 94)
• An overview of food lipids toward food lipidomics (2023 · Comprehensive Reviews in Food Science and Food Safety · 被引 92)
• Antimicrobial Lipids from Plants and Marine Organisms: An Overview of the Current State-of-the-Art and Future Prospects (2020 · Antibiotics · 被引 77)
• Plant and algal lipidomes: Analysis, composition, and their societal significance (2024 · Progress in Lipid Research · 被引 48)
• Polar Lipids from Olives and Olive Oil: A Review on Their Identification, Significance and Potential Biotechnological Applications (2018 · Foods · 被引 45)
• An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products (2023 · Critical Reviews in Food Science and Nutrition · 被引 44)