Xin‐Ke Zhang

机构：Sun Yat-sen University, Chinese Academy of Medical Sciences & Peking Union Medical College, State Administration of Traditional Chinese Medicine of the People's Republic of China, Beijing University of Agriculture, Sun Yat-sen University Cancer Center · ORCID：0000-0002-1955-7269

发表论文 61 篇 · 总被引 1485 次 · h-index 22

代表论文

• Red wine coloration: A review of pigmented molecules, reactions, and applications (2022 · Comprehensive Reviews in Food Science and Food Safety · 被引 62)
• NAD + metabolism enzyme NNMT in cancer-associated fibroblasts drives tumor progression and resistance to immunotherapy by modulating macrophages in urothelial bladder cancer (2024 · Journal for ImmunoTherapy of Cancer · 被引 42)
• Non-enzymatic browning of wine induced by monomeric flavan-3-ols: A review (2023 · Food Chemistry · 被引 41)
• Regional Variation of Chemical Characteristics in Young Marselan (Vitis vinifera L.) Red Wines from Five Regions of China (2022 · Foods · 被引 37)
• The compositional characteristics, influencing factors, effects on wine quality and relevant analytical methods of wine polysaccharides: A review (2022 · Food Chemistry · 被引 34)
• Research progress of tartaric acid stabilization on wine characteristics (2024 · Food Chemistry X · 被引 31)