Hanyu Fu

机构：Wuhan University of Technology, Wuhan University of Science and Technology, China Agricultural University · ORCID：0009-0000-7486-3456

发表论文 20 篇 · 总被引 134 次 · h-index 8

代表论文

• Hot air–assisted radio frequency drying of corn kernels: the effect on structure and functionality properties of corn starch (2024 · International Journal of Biological Macromolecules · 被引 24)
• Determination and comparison of effective moisture diffusivity of carrot (core and cortex) during hot air drying (2022 · Journal of Food Process Engineering · 被引 18)
• Effect of glass transition on drying crack formation of maize kernels (2022 · Biosystems Engineering · 被引 14)
• Effect of glass transition on the formation of drying cracks in the component parts of maize kernels (2023 · Biosystems Engineering · 被引 13)
• Radio Frequency Modulates the Multi-scale Structure and Physicochemical Properties of Corn Starch: The Related Mechanism (2024 · Food and Bioprocess Technology · 被引 11)
• Investigation on relaxation properties of maize kernels based on the multicomponent structure (2023 · Powder Technology · 被引 11)