Dongning Ling

机构：Guangxi University, Guangxi Academy of Agricultural Science

发表论文 28 篇 · 总被引 703 次 · h-index 15

代表论文

• Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities (2019 · Molecules · 被引 94)
• Comprehensive evaluation on tailor-made deep eutectic solvents (DESs) in extracting tea saponins from seed pomace of Camellia oleifera Abel (2020 · Food Chemistry · 被引 81)
• Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage (2017 · International Journal of Polymer Science · 被引 74)
• Synergistic effects of ultraviolet light irradiation and high-oxygen modified atmosphere packaging on physiological quality, microbial growth and lignification metabolism of fresh-cut carrots (2020 · Postharvest Biology and Technology · 被引 58)
• Fermentation process optimization and chemical constituent analysis on longan (Dimocarpus longan Lour.) wine (2018 · Food Chemistry · 被引 52)
• A comparison study on polysaccharides extracted from banana flower using different methods: Physicochemical characterization, and antioxidant and antihyperglycemic activities (2024 · International Journal of Biological Macromolecules · 被引 43)