Fabien Jousse

机构：Unilever (United Kingdom)

发表论文 32 篇 · 总被引 1756 次 · h-index 20

代表论文

• Transition from squeezing to dripping in a microfluidic T-shaped junction (2008 · Journal of Fluid Mechanics · 被引 729)
• Simplified Kinetic Scheme of Flavor Formation by the Maillard Reaction (2002 · Journal of Food Science · 被引 148)
• Producing droplets in parallel microfluidic systems (2006 · Physical Review E · 被引 87)
• Bifurcation of droplet flows within capillaries (2006 · Physical Review E · 被引 82)
• Compact model for multi-phase liquid–liquid flows in micro-fluidic devices (2005 · Lab on a Chip · 被引 80)
• Alginate gelation in microfluidic channels (2007 · Food Hydrocolloids · 被引 67)