Shuangqi Tian

机构：Henan University of Technology · ORCID：0000-0002-6961-2721

发表论文 50 篇 · 总被引 1407 次 · h-index 18

代表论文

• Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review (2022 · Frontiers in Nutrition · 被引 56)
• Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics (2022 · Frontiers in Nutrition · 被引 49)
• Biological activity evaluation and identification of different molecular weight peptides from wheat germ albumin (2023 · LWT · 被引 27)
• Preparation of xylooligosaccharides from rice husks and their structural characterization, antioxidant activity, and probiotic properties (2024 · International Journal of Biological Macromolecules · 被引 19)
• Physicochemical properties and structure characteristics of different molecular weight peptides from ultrasonic assisted papain hydrolysate of wheat germ albumin (2024 · Industrial Crops and Products · 被引 17)
• Purification of wheat germ albumin hydrolysates by membrane separation and gel chromatography and evaluating their antioxidant activities (2022 · LWT · 被引 17)