Hong Yan

机构：Amano Enzyme (Japan) · ORCID：0000-0002-3941-8047

发表论文 51 篇 · 总被引 1020 次 · h-index 16

代表论文

• Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation (2019 · European Journal of Nutrition · 被引 116)
• Screening of cellulolytic bacteria from rotten wood of Qinling (China) for biomass degradation and cloning of cellulases from Bacillus methylotrophicus (2020 · BMC Biotechnology · 被引 66)
• Fermentation optimization and kinetic model for high cell density culture of a probiotic microorganism: Lactobacillus rhamnosus LS-8 (2019 · Bioprocess and Biosystems Engineering · 被引 57)
• Action mode of bacteriocin BM1829 against Escherichia coli and Staphylococcus aureus (2020 · Food Bioscience · 被引 42)
• Characterization, modes of action, and application of a novel broad-spectrum bacteriocin BM1300 produced by Lactobacillus crustorum MN047 (2020 · Brazilian Journal of Microbiology · 被引 37)
• Shift in rhizospheric and endophytic bacterial communities of tomato caused by salinity and grafting (2020 · The Science of The Total Environment · 被引 30)