Aránzazu Morales-Soto

机构：Universidad de Granada

发表论文 11 篇 · 总被引 1028 次 · h-index 9

代表论文

• Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples (2010 · Molecules · 被引 621)
• Correlation between the antibacterial activity and the composition of extracts derived from various Spanish Cistus species (2013 · Food and Chemical Toxicology · 被引 108)
• High-performance liquid chromatography coupled to diode array and electrospray time-of-flight mass spectrometry detectors for a comprehensive characterization of phenolic and other polar compounds in three pepper (Capsicum annuum L.) samples (2013 · Food Research International · 被引 91)
• Antioxidant capacity of 44 cultivars of fruits and vegetables grown in Andalusia (Spain) (2014 · Food Research International · 被引 82)
• Identification and quantification of phenolic and other polar compounds in the edible part of Annona cherimola and its by-products by HPLC-DAD-ESI-QTOF-MS (2015 · Food Research International · 被引 46)
• Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications (2015 · Industrial Crops and Products · 被引 33)