Chengli Hou

机构：Shanxi Agricultural University, Institute of Food Science and Technology, Ministry of Agriculture, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-5617-8655

发表论文 134 篇 · 总被引 3718 次 · h-index 30

代表论文

• Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials (2024 · Bioengineering · 被引 34)
• Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation (2025 · Food Chemistry · 被引 25)
• Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability (2025 · Food Chemistry · 被引 19)
• Reinforcement of chitosan/ polyvinyl alcohol film by quercetin self-assembled nanocrystals for fresh meat preservation (2025 · Food Chemistry · 被引 13)
• Thermally Activated Delayed Fluorescence Materials Featuring Multipathway Charge Transfer for High‐Efficiency BT.2020‐Compliant Deep‐Blue OLEDs (2025 · Angewandte Chemie International Edition · 被引 12)
• The role of lactate in meat beyond pH regulation: A study on lactylation and its effects on meat metabolism (2025 · Food Chemistry · 被引 11)