Sravani Gupta

机构：Unitec Institute of Technology

发表论文 11 篇 · 总被引 162 次 · h-index 6

代表论文

• Texture and microstructure of soybean curd (tofu) as affected by different coagulants (1986 · Digital Commons - USU (Utah State University) · 被引 59)
• Lifestyle of Listeria monocytogenes and food safety: Emerging listericidal technologies in the food industry (2022 · Critical Reviews in Food Science and Nutrition · 被引 47)
• Research Issues in Inactivation of Listeria monocytogenes Associated with New Zealand Greenshell Mussel Meat ( Perna canaliculus ) Using High-Pressure Processing (2008 · Journal of Aquatic Food Product Technology · 被引 15)
• Comparison of Lipid Classes and Fatty Acid Profiles of Lipids From Raw, Steamed, and High-Pressure-Treated New Zealand Greenshell Mussel Meat of Different Genders (2014 · Journal of Shellfish Research · 被引 13)
• Effect of air blast freezing and frozen storage on Escherichia coli survival, n-3 polyunsaturated fatty acid concentration and microstructure of Greenshell™ mussels (2020 · Food Control · 被引 11)
• Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport (2021 · International Journal of Food Microbiology · 被引 9)