Huajian Xu

机构：Southwest University

发表论文 13 篇 · 总被引 368 次 · h-index 9

代表论文

• Influence mechanism of wheat bran cellulose and cellulose nanocrystals on the storage stability of soy protein isolate films: Conformation modification and molecular interaction perspective (2023 · Food Hydrocolloids · 被引 62)
• Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking (2023 · International Journal of Biological Macromolecules · 被引 51)
• Ultrasound-assisted construction of the curdlan-pea protein gel network for dysphagia management: Texture modification and interaction exploration (2025 · Food Hydrocolloids · 被引 42)
• Synergistic effect and mechanism of cellulose nanocrystals and calcium ion on the film-forming properties of pea protein isolate (2023 · Carbohydrate Polymers · 被引 40)
• Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective (2023 · Carbohydrate Polymers · 被引 35)
• Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling (2022 · International Journal of Biological Macromolecules · 被引 35)