Jiqiang Ding

机构：Nanjing Agricultural University · ORCID：0000-0001-6015-6750

发表论文 23 篇 · 总被引 383 次 · h-index 9

代表论文

• Identification of the main aroma compounds in Chinese local chicken high-quality meat (2021 · Food Chemistry · 被引 132)
• Combined effect of microbially derived cecal SCFA and host genetics on feed efficiency in broiler chickens (2023 · Microbiome · 被引 61)
• Heterophil/Lymphocyte Ratio Level Modulates Salmonella Resistance, Cecal Microbiota Composition and Functional Capacity in Infected Chicken (2022 · Frontiers in Immunology · 被引 44)
• Fatty acid metabolism-related genes are associated with flavor-presenting aldehydes in Chinese local chicken (2022 · Frontiers in Genetics · 被引 36)
• A significant quantitative trait locus on chromosome Z and its impact on egg production traits in seven maternal lines of meat-type chicken (2022 · Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology · 被引 25)
• RABEX-5 Is Upregulated and Plays an Oncogenic Role in Gastric Cancer Development by Activating the VEGF Signaling Pathway (2014 · PLoS ONE · 被引 14)