Emőke Szerdahelyi

机构：Magyar Agrár- és Élettudományi Egyetem · ORCID：0000-0003-2419-5802

发表论文 25 篇 · 总被引 363 次 · h-index 11

代表论文

• Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat (2015 · Journal of Agricultural and Food Chemistry · 被引 57)
• Changes in Biogenic Amine Content of Tokaj Grapes, Wines, and Aszu‐wines (2000 · Journal of Food Science · 被引 57)
• Study of biologically active amines in grapes and wines by HPLC (2000 · Chromatographia · 被引 57)
• Effect of selection for growth rate on the ageing of myofibrils, meat texture properties and the muscle proteolytic potential of m. longissimus in rabbits (2005 · Meat Science · 被引 35)
• Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue (2022 · Chemosensors · 被引 24)
• Ripening and microstructure of apricot (Prunus ArmeniacaL.) (2008 · Acta Alimentaria · 被引 20)