Yixiang Xu

机构：Western Regional Research Center · ORCID：0000-0003-3122-6101

发表论文 123 篇 · 总被引 6430 次 · h-index 43

代表论文

• UniDL4BioPep: a universal deep learning architecture for binary classification in peptide bioactivity (2023 · Briefings in Bioinformatics · 被引 131)
• Effect of enzymatic hydrolysis using endo- and exo-proteases on secondary structure, functional, and antioxidant properties of chickpea protein hydrolysates (2019 · Journal of Food Measurement & Characterization · 被引 127)
• pLM4ACE: A protein language model based predictor for antihypertensive peptide screening (2023 · Food Chemistry · 被引 90)
• Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein (2020 · Insects · 被引 83)
• Comprehensive review of chickpea ( Cicer arietinum ): Nutritional significance, health benefits, techno‐functionalities, and food applications (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 46)
• Chitosan nanocomposite films incorporating cellulose nanocrystals and grape pomace extracts (2018 · Packaging Technology and Science · 被引 46)