R. J. Winterbottom

机构：Rutgers, The State University of New Jersey, Cranberry Institute

发表论文 6 篇 · 总被引 814 次 · h-index 6

代表论文

• A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity (2005 · Phytochemistry · 被引 525)
• Molecular Interactions in β-Lactoglobulin. II. Ultracentrifugal and Electrophoretic Studies of the Association of β-Lactoglobulin below its Isoelectric Point2 (1960 · Journal of the American Chemical Society · 被引 191)
• CHEMICAL STUDIES ON POLYMYXIN: COMPARISON WITH “AEROSPORIN”* (1949 · Annals of the New York Academy of Sciences · 被引 57)
• Meat Aging and Freezing, Post-Mortem Changes in the Water-Soluble Proteins of Bovine Skeletal Muscle during Aging and Freezing (1960 · Journal of Agricultural and Food Chemistry · 被引 18)
• Chemical Studies on Polymyxin.1 I. Isolation and Preliminary Purification (1948 · Journal of the American Chemical Society · 被引 17)
• The water-soluble proteins of bovine skeletal muscle (1960 · Archives of Biochemistry and Biophysics · 被引 7)