Hengyi Xu

机构：Nanchang University, East China University of Technology, State Key Laboratory of Food Science and Technology · ORCID：0000-0003-0457-9665

发表论文 358 篇 · 总被引 12541 次 · h-index 58

代表论文

• Plant-Based Fermented Foods: Classification, Biochemical Transformations, and Health Benefits (2025 · Fermentation · 被引 12)
• Maternal Exposure to Combined Cadmium and Polystyrene Nanoplastics Induces Offspring Testicular Dysplasia via Mitochondrial Reactive Oxygen Species Overactivating the Peroxisome Proliferator-Activated Receptor α-Mediated Autophagy Signaling Pathway (2025 · Journal of Agricultural and Food Chemistry · 被引 7)
• Active intelligent packaging strategy integrating antibacterial and freshness monitoring functions for beef preservation (2025 · Food Control · 被引 7)
• Novel insights into male reproductive toxicity: autophagy-dependent ferroptosis triggered by polylactic acid nanoplastics and copper sulfate (2025 · Chemico-Biological Interactions · 被引 7)
• Titanium dioxide nanoparticles drive the enhanced pro-inflammation response, worsening oxidative injure and gut microbiota dysbiosis in experimental colitis mice (2025 · NanoImpact · 被引 6)
• Multi-metal nanozyme loaded (Zr/Ce) UiO-66 driven self-cascade catalysis nanoreactor based on split aptamer for sensitive detection of pathogenic bacteria (2025 · Sensors and Actuators B Chemical · 被引 5)