Xiaonian Wu

机构：Central South University of Forestry and Technology, Central South University

发表论文 8 篇 · 总被引 253 次 · h-index 7

代表论文

Changes in structural, digestive, and rheological properties of corn, potato, and pea starches as influenced by different ultrasonic treatments (2021 · International Journal of Biological Macromolecules · 被引 89)
Understanding the aggregation structure, digestive and rheological properties of corn, potato, and pea starches modified by ultrasonic frequency (2021 · International Journal of Biological Macromolecules · 被引 65)
Structural and in vitro starch digestion properties of starch‐fatty acid nanocomplexes: effect of chain lengths and degree of unsaturation of fatty acids (2022 · Journal of the Science of Food and Agriculture · 被引 29)
Effect of amylose content and crystal type on the structure and digestibility of starch-fatty acid complex nanoparticle (2023 · Food Structure · 被引 26)
Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging (2023 · Food Biophysics · 被引 14)
Characterization, in vitro digestibility and release properties of starch-linoleic acid-sodium alginate composite film (2023 · Food Research International · 被引 12)