Charles Parkouda

机构：Institut de Technologie Alimentaire, Centre National de la Recherche Scientifique et Technologique · ORCID：0000-0003-4989-0027

发表论文 82 篇 · 总被引 1539 次 · h-index 21

代表论文

• Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review (2023 · Frontiers in Nutrition · 被引 108)
• Biochemical Properties and Biotechnological Potential of Mango Biowastes for Economical Valorization in Burkina Faso (2024 · Waste and Biomass Valorization · 被引 6)
• Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection (2023 · Microbiology Resource Announcements · 被引 6)
• Nutritional composition and bioactive compound of mango kernels and peels: Valorization of by-products (2025 · Food and Humanity · 被引 3)
• Exploring African Fermented Foods: Microbial Folate Synthesis and Potential for In Situ Fortification (2025 · Food Reviews International · 被引 2)
• Oven-dried microbial culture for improved backslopping fermentation (2025 · Cogent Food & Agriculture · 被引 2)