Lingyun Yao

机构：Southwest University, Shanghai Institute of Technology · ORCID：0000-0002-7469-635X

发表论文 114 篇 · 总被引 2419 次 · h-index 29

代表论文

• The volatile and sensorial profiles of processed Damask rose (Rosa damascena Mill.) products cultivated in China under different process treatments (2024 · Industrial Crops and Products · 被引 20)
• Physicochemical properties, techno-functional attributes, and molecular correlations of fractionated Ulva prolifera polysaccharides (2025 · LWT · 被引 10)
• Co-cultivation effects of Lactobacillus plantarum and Pichia pastoris on the key aroma components and non-volatile metabolites in fermented jujube juice (2025 · RSC Advances · 被引 6)
• The sensory lexicon of malt whisky new make spirit constructed by GC × GC-TOF MS (2024 · Journal of Future Foods · 被引 6)
• Volatile profile of Astragalus sinicus L. flowers by GC×GC-TOF-MS and evaluation of nutraceutical and nutricosmetic potential of the flower extracts (2024 · Food Bioscience · 被引 6)
• Flash and ultrasound-assisted extraction of polysaccharides from Lyophyllum decastes and evaluation of their fecal fermentation characteristics (2025 · International Journal of Biological Macromolecules · 被引 5)