Yanji Chen

机构：Chinese Academy of Agricultural Sciences

发表论文 8 篇 · 总被引 38 次 · h-index 3

代表论文

• Main lipid sources affecting key aroma volatile compounds in Chinese native chicken (2025 · Food Chemistry · 被引 15)
• Transcriptomic analysis of Camellia oleifera in response to drought stress using high throughput RNA-seq (2017 · Russian Journal of Plant Physiology · 被引 10)
• Transcriptome analysis reveals the synergistic involvement of MGLL and LPIN1 in fatty acid synthesis in broiler pectoral muscles (2024 · Heliyon · 被引 6)
• Corrigendum to “Main lipid sources affecting key aroma volatile compounds in Chinese native chicken” [Food Chemistry 474 (2025) 142990] (2025 · Food Chemistry · 被引 2)
• Tryptophan Promotes the Production of Xanthophyll Compounds in Yellow Abdominal Fat through HAAO (2024 · Animals · 被引 2)
• Identification of key candidate genes and marker metabolites of melanin synthesis in black-bone chicken (2025 · BMC Genomics · 被引 1)