Zhonghua Liu

机构：Ministry of Education, Hunan Agricultural University · ORCID：0009-0004-8864-3699

发表论文 19 篇 · 总被引 298 次 · h-index 9

代表论文

Characterization of the key differential aroma compounds in five dark teas from different geographical regions integrating GC–MS, ROAV and chemometrics approaches (2024 · Food Research International · 被引 103)
(−)-Epicatechin ameliorates type 2 diabetes mellitus by reshaping the gut microbiota and Gut–Liver axis in GK rats (2024 · Food Chemistry · 被引 45)
Jasmine tea extract prevents CUMS-induced depression-like behaviors through the modulation of microbiota-gut-brain axis (2025 · Food Research International · 被引 26)
Key Metabolites Influencing Astringency and Bitterness in Yinghong 9 Large-Leaf Dark Tea Before and After Pile-Fermentation (2024 · Journal of Agricultural and Food Chemistry · 被引 20)
Unraveling the mysterious jujube-like aroma in Pu-erh tea: Decoding the material basis for distinctive aroma formation (2025 · Food Research International · 被引 14)
Decoding the Secrets of Odor‐Active Compounds in Dark Tea (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 13)