Xingfeng Guo

机构：Liaocheng University, Peptide Protein Research (United Kingdom) · ORCID：0000-0002-5251-8413

发表论文 132 篇 · 总被引 2832 次 · h-index 28

代表论文

• Preparation and characterization of an antioxidant edible film with soluble soybean polysaccharide and pomelo peel extract and its application in lipid packaging (2024 · LWT · 被引 29)
• A tear-free and edible dehydrated vegetables packaging film with enhanced mechanical and barrier properties from soluble soybean polysaccharide blending carboxylated nanocellulose (2024 · International Journal of Biological Macromolecules · 被引 26)
• Influence of triacylglycerol structure on the formation of lipid oxidation products in different vegetable oils during frying process (2024 · Food Chemistry · 被引 24)
• Preparation, interaction, and digestion of peanut oil body-based emulsion gels with xanthan gum and gallic acid (2025 · Food Hydrocolloids · 被引 22)
• Characterization of soybean protein isolate-chitosan-based emulsion template-oleogel as fast-frozen special fat substitute and its mechanism on the quality improvement of fast-frozen food (2024 · LWT · 被引 19)
• Microwave pretreatment effects on the aroma precursors, sensory characteristics and flavor profiles of fragrant rapeseed oil (2024 · Food Chemistry X · 被引 19)