Songtao Fan

机构：Jiangsu University · ORCID：0000-0002-4789-0157

发表论文 11 篇 · 总被引 186 次 · h-index 9

代表论文

• Inter-individual variation in human microbiota drives differential impacts on the fermentability of insoluble bran by soluble β-glucans from whole barley (2024 · Food Hydrocolloids · 被引 38)
• Rethinking the classification of non‐digestible carbohydrates: Perspectives from the gut microbiome (2024 · Comprehensive Reviews in Food Science and Food Safety · 被引 27)
• Recent Advances in Integrating Machine Learning with Omics Approaches in Food Science and Nutrition Research (2025 · Journal of Agricultural and Food Chemistry · 被引 25)
• Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms (2024 · Food Bioscience · 被引 23)
• Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley (2024 · Journal of Agricultural and Food Chemistry · 被引 15)
• Changes of Barley Bound Phenolics and Their Characteristics During Simulated Gastrointestinal Digestion and Colonic Fermentation In Vitro (2025 · Foods · 被引 14)