Yongli Ye

机构：Jiangnan University, Center for Food Safety and Applied Nutrition, Chinese Center For Disease Control and Prevention, Institute for the Future, Institute of State Administration, Jiangsu Industry Technology Research Institute, State Key Laboratory of Food Science and Technology · ORCID：0000-0002-4909-6168

发表论文 114 篇 · 总被引 2562 次 · h-index 31

代表论文

• Bacterial pyrazine volatiles: A novel approach to inhibit Fusarium graminearum growth and mycotoxin production (2025 · Food Bioscience · 被引 10)
• Efficient Expression and Activity Optimization of Manganese Peroxidase for the Simultaneous Degradation of Aflatoxins AFB1, AFB2, AFG1, and AFG2 (2025 · Journal of Agricultural and Food Chemistry · 被引 10)
• Effect of Fumonisin B1 and Hydrolyzed FB1 Exposure on Intestinal and Hepatic Toxicity in BALB/c Mice (2025 · Journal of Agricultural and Food Chemistry · 被引 9)
• High-moisture extrusion processing of walnut meal waste: Mechanism of fibrous formation and enhancement of characteristics (2025 · Food Hydrocolloids · 被引 9)
• A 3D-printed, self-driven microfluidic sensor chip for point-of-care testing (POCT) of norovirus (2025 · Biosensors and Bioelectronics · 被引 7)
• Neurocognitive impairments induced by cyclopiazonic acid exposure in mice: Effects on learning and memory (2025 · Journal of Hazardous Materials · 被引 5)