Chengcong Yang

机构：Hubei University of Arts and Science, Hubei University of Technology · ORCID：0000-0001-5492-9454

发表论文 26 篇 · 总被引 482 次 · h-index 11

代表论文

• Modulation of gut mucosal microbiota as a mechanism of probiotics‐based adjunctive therapy for ulcerative colitis (2020 · Microbial Biotechnology · 被引 86)
• Metagenomic features of traditional fermented milk products (2021 · LWT · 被引 83)
• Dietary cholesterol level affects growth, molting performance and ecdysteroid signal transduction in Procambarus clarkii (2020 · Aquaculture · 被引 65)
• PacBio sequencing reveals bacterial community diversity in cheeses collected from different regions (2019 · Journal of Dairy Science · 被引 50)
• Strain-level multiomics analysis reveals significant variation in cheeses from different regions (2021 · LWT · 被引 37)
• Intake of Bifidobacterium lactis Probio-M8 fermented milk protects against alcoholic liver disease (2022 · Journal of Dairy Science · 被引 36)