Xingyi Huang

机构：Jiangsu University · ORCID：0000-0002-7904-4561

发表论文 133 篇 · 总被引 4717 次 · h-index 42

代表论文

• Fabrication of a Versatile Aptasensing Chip for Aflatoxin B1 in Photothermal and Electrochemical Dual Modes (2022 · Food Analytical Methods · 被引 96)
• Detection of AFB1 in corn by MXene paper‐based unlabeled aptasensor (2024 · Journal of Food Process Engineering · 被引 92)
• Qualitative and quantitative assessment of flavor quality of Chinese soybean paste using multiple sensor technologies combined with chemometrics and a data fusion strategy (2022 · Food Chemistry · 被引 65)
• Characterization of the volatile flavor profiles of Zhenjiang aromatic vinegar combining a novel nanocomposite colorimetric sensor array with HS-SPME-GC/MS (2022 · Food Research International · 被引 44)
• Activated carbon@silver nanoparticles conjugates as SERS substrate for capturing malathion analyte molecules for SERS detection (2023 · Journal of Food Safety · 被引 30)
• Rapid quantitative assessment of lipid oxidation in a rapeseed oil-in-water (o/w) emulsion by three-dimensional fluorescence spectroscopy (2022 · Journal of Food Composition and Analysis · 被引 25)