Okon Johnson Esua

机构：National University of Singapore, University of Uyo · ORCID：0000-0002-4835-2043

发表论文 36 篇 · 总被引 1259 次 · h-index 19

代表论文

• A review of recent innovative strategies for controlling mycotoxins in foods (2022 · Food Control · 被引 200)
• Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato (2021 · Food Chemistry · 被引 93)
• Microcrystalline cellulose for active food packaging applications: A review (2023 · Food Packaging and Shelf Life · 被引 92)
• Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes (2021 · Ultrasonics Sonochemistry · 被引 85)
• Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer (2022 · Ultrasonics Sonochemistry · 被引 57)
• Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization (2022 · Food Chemistry · 被引 54)