Xianghong Meng

机构：Tianjin University, Tianjin People's Hospital, Ocean University of China · ORCID：0000-0003-2470-7046

发表论文 258 篇 · 总被引 8824 次 · h-index 47

代表论文

• Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review (2025 · Critical Reviews in Food Science and Nutrition · 被引 25)
• Preparation of dihydroquercetin microcapsules with sodium starch octenyl succinate and maltodextrin as wall materials to improve stability, solubility and bioaccessibility (2025 · Food Chemistry · 被引 5)
• Blue LED alleviates chilling injury in cucumber (Cucumis sativus L.) fruits via membrane lipid metabolism regulation (2025 · Postharvest Biology and Technology · 被引 5)
• Pea protein isolate and sour cherry polyphenols interaction improved the stability of polyphenols and the efficacy in alleviating colitis (2025 · Process Biochemistry · 被引 5)
• De novo SRCAP variants cause developmental and epileptic encephalopathy and the phenotypic spectrum (2025 · Epilepsia · 被引 4)
• Comprehensive assessment of early bruise on Lingwu long jujube based on hyperspectral reflectance imaging (2025 · Food Control · 被引 4)