Nan Fu

机构：Soochow University, Soochow University, Hebei University, Tsinghua University · ORCID：0000-0002-4751-4645

发表论文 155 篇 · 总被引 4036 次 · h-index 36

代表论文

• Maillard conjugates of whey protein isolate–xylooligosaccharides for the microencapsulation of Lactobacillus rhamnosus : protective effects and stability during spray drying, storage and gastrointestinal digestion (2021 · Food & Function · 被引 49)
• Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature (2021 · Food and Bioprocess Technology · 被引 48)
• Chiral metal-organic framework [Co2(d-cam)2(TMDPy)]@SiO2 core-shell microspheres for HPLC separation (2020 · Microchemical Journal · 被引 40)
• The extent and mechanism of the effect of protectant material in the production of active lactic acid bacteria powder using spray drying: a review (2022 · Current Opinion in Food Science · 被引 38)
• Effects of different pretreatment methods on the drying characteristics and quality of potatoes (2020 · Food Science & Nutrition · 被引 31)
• Skin layer stratification in drying droplets of dairy colloids (2021 · Colloids and Surfaces A Physicochemical and Engineering Aspects · 被引 30)