Minjie Niu

机构：Nanjing University of Chinese Medicine

发表论文 9 篇 · 总被引 179 次 · h-index 5

代表论文

• Profiling and analysis of multiple compounds in rhubarb decoction after processing by wine steaming using UHPLC–Q‐TOF‐MS coupled with multiple statistical strategies (2016 · Journal of Separation Science · 被引 60)
• Investigation on Spectrum-Effect Correlation between Constituents Absorbed into Blood and Bioactivities of Baizhu Shaoyao San before and after Processing on Ulcerative Colitis Rats by UHPLC/Q-TOF-MS/MS Coupled with Gray Correlation Analysis (2019 · Molecules · 被引 40)
• Identification and Analysis of Compound Profiles of Sinisan Based on ‘Individual Herb, Herb-Pair, Herbal Formula’ before and after Processing Using UHPLC-Q-TOF/MS Coupled with Multiple Statistical Strategy (2018 · Molecules · 被引 36)
• Study on spectrum-effect correlation for screening the effective components in Fangji Huangqi Tang basing on ultra-high performance liquid chromatography-mass spectrometry (2018 · Phytomedicine · 被引 32)
• Optimizing Processing Technology of Cornus officinalis: Based on Anti-Fibrotic Activity (2022 · Frontiers in Nutrition · 被引 8)
• An integrated strategy of secondary metabolomics and glycomics to investigate multi-component variations in wine-processing of medicinal herbs and functional foods: A case study on Fructus Corni (2022 · Arabian Journal of Chemistry · 被引 3)