J. Crouzet

发表论文 87 篇 · 总被引 1757 次 · h-index 23

代表论文

• Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry (2005 · Food Chemistry · 被引 139)
• Identification and Quantification of Passion Fruit Cyanogenic Glycosides (1996 · Journal of Agricultural and Food Chemistry · 被引 87)
• Effect of pH on Retention of Aroma Compounds by β-Lactoglobulin (2000 · Journal of Agricultural and Food Chemistry · 被引 85)
• African Mango Glycosidically Bound Volatile Compounds (1997 · Journal of Agricultural and Food Chemistry · 被引 73)
• Identification of the aroma components of acerola (Malphigia glabra L.): free and bound flavour compounds (2001 · Food Chemistry · 被引 60)
• Free and bound flavour components of amazonian fruits. 1: Bacuri (1999 · Flavour and Fragrance Journal · 被引 42)