Chunming Tan

机构：China Agricultural University, Jiangxi Normal University · ORCID：0000-0001-6620-7088

发表论文 32 篇 · 总被引 651 次 · h-index 13

代表论文

• The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development (2022 · Foods · 被引 83)
• Effects of the interaction between Aeromonas sobria and Macrococcus caseolyticus on protein degradation of refrigerated sturgeon fillets: Novel perspective on fish spoilage (2023 · LWT · 被引 62)
• Plant antimicrobial peptides: a comprehensive review of their classification, production, mode of action, functions, applications, and challenges (2023 · Food & Function · 被引 52)
• Effects of five thermal processing methods on the physicochemical properties and flavor characteristics of grass carp meat (2024 · LWT · 被引 29)
• Novel perspective on the spoilage metabolism of refrigerated sturgeon fillets: Nonspecific spoilage dominant organisms play an important role (2022 · LWT · 被引 27)
• New strategy for improving postharvest quality of cherry tomatoes: Synergy of plasma-activated water and Welsh onion leaf protein extracts (2024 · Food Control · 被引 23)