Lujie Cheng

机构：Fujian Agriculture and Forestry University

发表论文 15 篇 · 总被引 267 次 · h-index 9

代表论文

Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis (2022 · Ultrasonics Sonochemistry · 被引 81)
Mechanisms of cooking methods on flavor formation of Tibetan pork (2023 · Food Chemistry X · 被引 55)
The properties and formation mechanism of ovalbumin-fucoidan complex (2023 · International Journal of Biological Macromolecules · 被引 29)
Exploring the influence and mechanism of different frying methods on the flavor quality of low-salt sour meat (2024 · Food Chemistry X · 被引 20)
Emulsification properties of ovalbumin-fucoidan (OVA-FUC) binary complexes (2024 · Food Chemistry X · 被引 18)
Physiochemical Quality, Microbial Diversity, and Volatile Components of Monascus-Fermented Hairtail Surimi (2023 · Foods · 被引 18)