Xingfen Yang

机构：Key Laboratory of Guangdong Province, Southern Medical University

发表论文 22 篇 · 总被引 212 次 · h-index 9

代表论文

A novel insight into green food preservation: Design of equilibrium modified atmosphere packaging (EMAP) based on gas barrier (GB) - gas conductor (GC) blending materials (2022 · Food Chemistry · 被引 39)
A promising insight into the inhibition of lipid oxidation, protein degradation and biogenic amine accumulation in postmortem fish: Functional glazing layers of modified bio-polymer (2023 · LWT · 被引 25)
Design of equilibrium modified atmosphere packaging for postharvest cabbages preservation based on introducing available active sites into film materials as gas transport channels (2023 · Food Research International · 被引 23)
Regulation of respiratory rate and storage quality of postharvest cauliflower based on gas permeability modification using gas barrier (GB) - gas conductor (GC) blending packaging (2023 · Food Packaging and Shelf Life · 被引 22)
Occurrence and dietary exposure assessment of pentachlorophenol in livestock, poultry, and aquatic foods marketed in Guangdong Province, China: Based on food monitoring data from 2015 to 2018 (2021 · Journal of Food Science · 被引 21)
Advancements of Biomacromolecular Hydrogel Applications in Food Nutrition and Health (2024 · Journal of Agricultural and Food Chemistry · 被引 20)