Qian Liu

机构：Northeast Agricultural University, Liaoning University of Traditional Chinese Medicine, Liaoning Cancer Hospital & Institute, China Medical University · ORCID：0000-0003-1692-3267

发表论文 389 篇 · 总被引 13999 次 · h-index 66

代表论文

A Comprehensive Review on Physical Modifications of Plant Proteins: Mechanism, Influencing Factors, Structural and Functional Properties (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 35)
A comprehensive review on heating modification of plant proteins: mechanism, influencing factors, structural and functional properties, challenges, and future perspectives (2025 · Trends in Food Science & Technology · 被引 15)
An innovative perspective on fermented foods: isolation, purification, biochemical properties, and evaluation of the flavor formation potential of meat protein hydrolysis by Saccharomyces cerevisiae L3 proteases (2025 · Food Chemistry · 被引 11)
Physical properties and structural modifications of myofibrillar gel prepared with Lycium barbarum polysaccharide under low-salt conditions and its application in Frankfurter sausage production (2025 · Food Chemistry · 被引 8)
Underlying mechanism of sucrose esters on myofibrillar protein O/W emulsion gel behaviour under different ionic strengths: Focus on emulsion characterisation, protein structural changes and molecular interactions (2025 · Food Chemistry · 被引 7)
Underlying the regulatory mechanism of κ-carrageenan on improving the water holding capacity of myofibrillar protein gels at different NaCl levels: Emphasis on aggregation behaviour and molecular docking during heating process (2025 · Food Hydrocolloids · 被引 6)