Antonia Gallo

机构：Institute of Sciences of Food Production · ORCID：0000-0002-1445-2484

发表论文 126 篇 · 总被引 2655 次 · h-index 31

代表论文

• Potential of Trichoderma spp. for Biocontrol of Aflatoxin-Producing Aspergillus flavus (2022 · Toxins · 被引 57)
• Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy (2022 · Environmental Pollution · 被引 51)
• Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix (2019 · Fungal Biology · 被引 47)
• Comparative Genomic Analysis of Ochratoxin A Biosynthetic Cluster in Producing Fungi: New Evidence of a Cyclase Gene Involvement (2020 · Frontiers in Microbiology · 被引 37)
• Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products (2019 · Foods · 被引 37)
• Mycotoxins and Mycotoxigenic Fungi: Risk and Management. A Challenge for Future Global Food Safety and Security (2021 · Elsevier eBooks · 被引 36)