Mamoru Carlos Yamada

机构：Yamaguchi University · ORCID：0000-0003-4354-7324

发表论文 458 篇 · 总被引 6900 次 · h-index 44

代表论文

Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits (2023 · Fermentation · 被引 96)
Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores (2023 · Scientific Reports · 被引 69)
Integration of comprehensive data and biotechnological tools for industrial applications of Kluyveromyces marxianus (2019 · Applied Microbiology and Biotechnology · 被引 46)
High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae (2022 · Scientific Reports · 被引 42)
Development of high temperature simultaneous saccharification and fermentation by thermosensitive Saccharomyces cerevisiae and Bacillus amyloliquefaciens (2022 · Scientific Reports · 被引 31)
Process Intensification in Bio-Ethanol Production–Recent Developments in Membrane Separation (2021 · Processes · 被引 31)