Mehrdad Niakousari

机构：Shiraz University · ORCID：0000-0002-4557-9031

发表论文 214 篇 · 总被引 5484 次 · h-index 43

代表论文

Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications (2024 · Antioxidants · 被引 66)
Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties (2024 · Food Reviews International · 被引 19)
Alginate/whey protein isolate-based emulgel as an alternative margarine replacer in processed cheese: Impact on rheological, mechanical, nutritional, and sensory characteristics (2024 · Journal of Dairy Science · 被引 16)
Fabrication and characterization of decanoyl chloride/curcumin-modified potato starch nanoparticles and the potential application in the stabilization of flaxseed oil-in-water Pickering emulsions (2025 · International Journal of Biological Macromolecules · 被引 15)
Improving the techno-functionality of wild almond protein isolate-based films by its hydrolysates and cold plasma treatment (2025 · Food Hydrocolloids for Health · 被引 13)
Generation and evaluation of novel active biodegradable films based on modified basil seed gum and vitamin E nanoliposomes (2024 · Food Hydrocolloids · 被引 12)