Tian Zhong

机构：Macau University of Science and Technology, Wuhan Polytechnic University, Chinese Academy of Sciences, University of Macau, Ministry of Water Resources of the People's Republic of China, Institute of Hydroecology, Zhuhai Institute of Advanced Technology · ORCID：0000-0002-8319-9144

发表论文 138 篇 · 总被引 1971 次 · h-index 27

代表论文

• A full life cycle biological clock based on routine clinical data and its impact in health and diseases (2025 · Nature Medicine · 被引 18)
• Food contact materials based on N-halamines or photosensitizers: An emerging strategy for developing “rechargeable” antibacterial properties (2025 · Trends in Food Science & Technology · 被引 7)
• Pectin-coated liposomes for pectinase-triggered thymol release: A novel on-demand sterilization approach for orange preservation (2025 · Food Hydrocolloids · 被引 6)
• An innovative sodium carboxymethyl cellulose-based chlorine dioxide-releasing hydrogel incorporating α-cyclodextrin inclusion complexes and its potential for extending fruit shelf-life (2025 · International Journal of Biological Macromolecules · 被引 5)
• Associations between physical activity and health-related quality of life among university students in Zhuhai, China (2025 · Scientific Reports · 被引 5)
• Phase change material-based antibacterial nanoparticles for short-term preservation of cooked meat during temperature abuse (2026 · npj Science of Food · 被引 2)