Guixin Han

机构：Huazhong Agricultural University, Ocean University of China · ORCID：0009-0008-8785-7918

发表论文 12 篇 · 总被引 84 次 · h-index 7

代表论文

• The linkages among natural resources, sustainable energy technologies and human capital: An evidence from N-11 countries (2024 · Resources Policy · 被引 17)
• Hypoglycemic peptide preparation from Bacillus subtilis fermented with Pyropia: Identification, molecular docking, and in vivo confirmation (2024 · Food Chemistry · 被引 15)
• Chronic low-dose exposure to chlorpyrifos reduces life span in a wild fish by accelerating aging (2026 · Science · 被引 12)
• Effect of pulsed light treatment on 4 °C refrigerated Atlantic salmon (Salmo salar) quality: Shelf life, microbial community changes, and antimicrobial mechanisms (2025 · Food Control · 被引 9)
• Inhibition effect of non-contact biocontrol bacteria and plant essential oil mixture on the generation of N-nitrosamines in deli meat during storage (2024 · Food Chemistry X · 被引 9)
• Novel Peptide from the Hydrolysate of Hybrid Sturgeon (Acipenseridae) Spinal Cord: Isolation, Identification, and Anti-proliferative Effects in Human Cervix Cancer Cells (2022 · Journal of Agricultural and Food Chemistry · 被引 8)