Xingrong Ju

机构：Nanjing University of Finance and Economics, Anhui Medical University · ORCID：0000-0002-1439-7913

发表论文 125 篇 · 总被引 4850 次 · h-index 40

代表论文

Insight into the effect of gluten-starch ratio on the properties of Chinese steamed bread (Mantou) (2020 · International Journal of Biological Macromolecules · 被引 66)
Impact of exopolysaccharides-producing lactic acid bacteria on the chemical, rheological properties of buckwheat sourdough and the quality of buckwheat bread (2023 · Food Chemistry · 被引 64)
Antihypertensive activity of the ACE–renin inhibitory peptide derived from Moringa oleifera protein (2021 · Food & Function · 被引 54)
Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells (2023 · Food Science and Human Wellness · 被引 41)
Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation (2021 · Food Chemistry · 被引 33)
Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate (2021 · LWT · 被引 26)