Ruojin Liu

机构：Hebei Medical University

发表论文 26 篇 · 总被引 369 次 · h-index 12

代表论文

• Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation (2022 · Foods · 被引 33)
• Synthesis of biopolymer-grafted nanodiamond by ring-opening polymerization (2014 · Diamond and Related Materials · 被引 28)
• Reciprocal relations between relative deprivation and psychological adjustment among single-parent children in China: A longitudinal study (2020 · Acta Psychologica Sinica · 被引 27)
• Modifications of Phenolic Compounds, Biogenic Amines, and Volatile Compounds in Cabernet Gernishct Wine through Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni (2020 · Fermentation · 被引 27)
• Comparison of volatile composition and color attributes of mulberry wine fermented by different commercial yeasts (2017 · Journal of Food Processing and Preservation · 被引 27)
• A high temperature polymer of phthalonitrile‐substituted phosphazene with low melting point and good thermal stability (2015 · Journal of Applied Polymer Science · 被引 26)