Ellen Kuhl

机构：Friedrich-Alexander-Universität Erlangen-Nürnberg, California Pacific University, Stanford University · ORCID：0000-0002-6283-935X

发表论文 548 篇 · 总被引 25079 次 · h-index 86

代表论文

• Artificial intelligence for food innovation (2026 · Nature Food · 被引 6)
• State-of-the-art and tomorrow’s challenges and opportunities in constitutive modeling of soft biological tissues with a focus on arterial, cardiac and brain biomechanics (2026 · Acta Biomaterialia · 被引 6)
• Open-Source Benchmarking of Plant-Based and Animal Meats (2026 · Foods · 被引 5)
• A note on constitutive artificial neural networks for finite strain plasticity (2026 · Mechanics Research Communications · 被引 5)
• Generative artificial intelligence creates delicious, sustainable, and nutritious burgers (2026 · npj Science of Food · 被引 4)
• Unsupervised material fingerprinting: Ultra-fast hyperelastic model discovery from full-field experimental measurements (2026 · Computer Methods in Applied Mechanics and Engineering · 被引 3)