Mahmoud Elafify

机构：Zhongyuan University of Technology, Mansoura University, Zhejiang University · ORCID：0000-0002-0371-4100

发表论文 24 篇 · 总被引 387 次 · h-index 11

代表论文

• Biofilm formation in food industries: Challenges and control strategies for food safety (2024 · Food Research International · 被引 75)
• Heavy metal residues in milk and some dairy products with insight into their health risk assessment and the role of Lactobacillus rhamnosus in reducing the lead and cadmium load in cheese (2023 · Food Chemistry Advances · 被引 64)
• Prevalence and antimicrobial resistance of Shiga toxin-producing Escherichia coli in milk and dairy products in Egypt (2019 · Journal of Environmental Science and Health Part B · 被引 37)
• Prevalence of multidrug resistant Salmonella spp. in dairy products with the evaluation of the inhibitory effects of ascorbic acid, pomegranate peel extract, and D-tryptophan against Salmonella growth in cheese (2022 · International Journal of Food Microbiology · 被引 34)
• Ecological Distribution of Virulent Multidrug-Resistant Staphylococcus aureus in Livestock, Environment, and Dairy Products (2022 · Antibiotics · 被引 33)
• Prevalence of Salmonella spp. in Egyptian dairy products: molecular, antimicrobial profiles and a reduction trial using d-tryptophan (2019 · Journal of Consumer Protection and Food Safety · 被引 22)