Zhaoshi Chen

机构：Tianjin University of Science and Technology, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-7810-3187

发表论文 13 篇 · 总被引 151 次 · h-index 7

代表论文

• The formation, structure, and physicochemical characteristics of starch-lipid complexes and the impact of ultrasound on their properties: A review (2024 · Trends in Food Science & Technology · 被引 56)
• Physicochemical properties and biological activities of Tremella hydrocolloids (2022 · Food Chemistry · 被引 28)
• Effect of NaCl concentration on the interfacial and foaming properties of wheat aqueous phase protein (2024 · Food Hydrocolloids · 被引 20)
• Analysis of oil-water interface behavior of soy protein isolate-β-Lactoglobulin blend system and rheological properties in high internal phase emulsion (2025 · Food Hydrocolloids · 被引 15)
• Automatic Angle of Progress Measurement of Intrapartum Transperineal Ultrasound Image with Deep Learning (2020 · Lecture notes in computer science · 被引 12)
• Protein‐Flavor Interactions in Plant Protein Food Matrix: Molecular Binding Mechanisms, Influencing Factors, and Modulation Strategies (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 11)