Laura Solà

机构：University of Modena and Reggio Emilia · ORCID：0000-0002-8450-2002

发表论文 25 篇 · 总被引 287 次 · h-index 10

代表论文

• Fermentation of whey protein concentrate by Streptococcus thermophilus strains releases peptides with biological activities (2022 · Process Biochemistry · 被引 43)
• Soil pollution by nonylphenol and nonylphenol ethoxylates and their effects to plants and invertebrates (2009 · Journal of Soils and Sediments · 被引 38)
• Microbial Consortia Involved in Traditional Sicilian Sourdough: Characterization of Lactic Acid Bacteria and Yeast Populations (2022 · Microorganisms · 被引 36)
• Soil bioassays as tools for sludge compost quality assessment (2010 · Waste Management · 被引 27)
• Good and bad dispositions between archaea and bacteria in the human gut: New insights from metagenomic survey and co-occurrence analysis (2024 · Synthetic and Systems Biotechnology · 被引 24)
• Impact of Spontaneous Fermentation and Inoculum with Natural Whey Starter on Peptidomic Profile and Biological Activities of Cheese Whey: A Comparative Study (2023 · Fermentation · 被引 24)